October 25, 2022 28 min
Overview
In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to supporting the food culture in his hometown: Utsunomiya. Featured recipes: (1) Chicken Breast with Cucumber and Wine Vinegar Dressing (2) Roast Chicken Thighs with Chestnuts, and Caramelized Kanpyo and Daikon Radish. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221025/2019335/
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