Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
Dining with the Chef
S11E15 October 4, 2022 28 min
Overview
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/
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