Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
Dining with the Chef
S10E04 May 18, 2021 28 min
Overview
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/
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