Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Dining with the Chef

S10E24
January 25, 2022 28 min

Overview

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/

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