Authentic Japanese Cooking: Shochu-Braised Chicken with Eggs
Dining with the Chef
S10E12 September 7, 2021 28 min
Overview
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210907/2019300/
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