Rika's TOKYO CUISINE: Pasta with Oysters

Dining with the Chef

S01E33
E33
March 11, 2013 28 min

Overview

Japanese adore Italian food. Today, Rika is teaching us something she loves to eat, Japanese-style pasta. The perfectly cooked, al dente spaghetti, is combined with nutritious, seasonal oysters. Enjoy them hot and dressed with soy-sauce and olive oil.

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