Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
Dining with the Chef
S01E25 December 24, 2012 28 min
Overview
We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a treasure box. The various textures elevate the Chawan Mushi. Enjoy Japanese winter comfort food.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!