November 5, 2012 28 min
Overview
Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef. Everyone from children to adults, love this combination. Korroke can be a fabulous dish for your parties at home! So give it a try!
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!