August 8, 2018 20 min
Overview
Roger Mooking is in the Peach State visiting self-taught pitmasters who smoke Texas-style barbecue. He loads a rotisserie smoker with briskets and bologna in Atlanta and cooks up a pot of Brunswick stew in Augusta, GA.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!