The 1800s – A Slice of Danish History

Overview

In this episode of A Taste of Danish History, the Price brothers travel back to Denmark in the 1800s—a country undergoing dramatic change, with its food changing too. With the arrival of the wood-burning stove in Danish kitchens, it suddenly became possible to prepare dishes we still know and love today. Join James and Adam Price as they keep track of wars, cookware and the royal line while creating some of the most remarkable dishes from a century filled with fascinating stories.