The Water's Edge: Waterfowl in Alaska

Overview

For a waterfowler's dream hunt, Steven Rinella joins his friend, the wildlife biologist Brandt Meixell, on a river boat journey to some untouched Alaska wetlands in search ducks and geese. Using tactics ranging from decoy hunting to jump shooting, they try to fill their boat and their bellies with a constant supply of duck meat. Featured meal is willow-spit roasted whole duck.