The French Chef
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Feb 2, 1963
No overview available for this episode.
Feb 9, 1963
Julia cooks a french onion soup.
Feb 16, 1963
Feb 23, 1963
Mar 2, 1963
Mar 9, 1963
Mar 16, 1963
Mar 23, 1963
Mar 30, 1963
Apr 6, 1963
Apr 13, 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Apr 20, 1963
Apr 27, 1963
May 4, 1963
May 11, 1963
May 18, 1963
May 25, 1963
Jun 1, 1963
Jun 8, 1963
Jun 15, 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Jun 22, 1963
Jun 29, 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Jul 6, 1963
Jul 13, 1963
Jul 20, 1963
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