New Flavors from the Grill

America's Test Kitchen From Cook's Illustrated

S05E12
March 19, 2005 25 min

Overview

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce - Grilled Salmon with Maple-Soy Glaze Equipment Corner - Portable gas grills

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!