Mediterranean Seafood
America's Test Kitchen From Cook's Illustrated
S24E26 E25
E26
August 3, 2024 24 min
Overview
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
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