Latin Comfort Food
America's Test Kitchen From Cook's Illustrated
S19E26 E25
E26
August 3, 2019 25 min
Overview
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
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