Pork Chops and Corn Fritters, Perfected
America's Test Kitchen From Cook's Illustrated
S18E21 May 26, 2018 25 min
Overview
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
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