Diner-Style Favorites with a Twist
America's Test Kitchen From Cook's Illustrated
S18E11 March 17, 2018 25 min
Overview
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!