Best Barbecued Chicken and Cornbread
America's Test Kitchen From Cook's Illustrated
S14E20 June 28, 2014 25 min
Overview
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tangy Barbecued Chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of BBQ sauce. And finally, test cook Bridget Lancaster uncovers the secrets to making Fresh Corn Cornbread.
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