A Slow and Easy Thanksgiving

America's Test Kitchen From Cook's Illustrated

S12E06
February 11, 2012 25 min

Overview

We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Braised Turkey with Gravy and our crowd-pleasing Bread Stuffing with Sausage, Dried Cherries, and Pecans, which is cooked outside of the bird—but doesn’t taste like it.

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