Bistro-Style Steak and Potatoes

America's Test Kitchen From Cook's Illustrated

S12E26
E26
June 30, 2012 25 min

Overview

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.

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