Crepes and Croissants

America's Test Kitchen From Cook's Illustrated

S12E11
March 17, 2012 25 min

Overview

To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we came back to the test kitchen and used what we learned to develop our own foolproof recipe. We also introduce our flawless version of another brunch favorite: crêpes.

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!