Thailand

Anthony Bourdain: No Reservations

S05E16
August 17, 2009 45 min

Overview

Blending influences from India, China, Cambodia and the rest of Southeast Asia, Thai cuisine uses 5 fundamental flavors: sweet, spicy, sour, bitter and salty. In an effort to experience each of these tastes, Tony explores bustling Bangkok and its local street foods. As soon as the crew arrives in Bangkok, they find themselves in the center of a political upheaval. Amid the protests, violence and uncertainty, Tony and the crew make a point of discovering the elements that make Thailand magical.

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!