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Overview
North American Culinary icon James Beardβs spirit of excellence in the culinary arts is celebrated for the first time in Canada at Torontoβs Metropolitan Soho. Seven of Canadaβs top chefs are creating a tasting menu that has serious foodies from both sides of the border in attendance. While itβs a chance for Canadaβs culinary talent to shine, itβs not going to be easy fitting seven egos into one small kitchen. The chaotic final hour of prep is a real test of patience and cooperation for each chef involved.
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