July 10, 2002 21 min
Overview
Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud, as well as how to make your own herb oil to marinate them in. Recipes: Artichoke Pasta Salad Broiled Chokes Herb Oil
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!