February 14, 2007 21 min
Overview
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo. Recipes: Shrimp Gumbo
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!