March 13, 2013
Overview
Adrian Edmondson travels to eastern Scotland, where he continues to explore Britain's traditional foods and ancient customs. Today, he meets brothers who are brewing medieval heather ale, visits a family of sporran-makers and samples Highland beef. He then cooks up a nourishing Scottish broth for some local singers.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!