March 2, 2008 30 min
Overview
Guy's making Chile Verde Pork served with homemade corn sopes and house-pickled carrots and jalepenos, then finishing this veritable meal off with a Baja Pineapple Grenade! Recipes: Chili Verde Pork Pickled Jalapenos and Carrots Sopes Baja Pineapple Grenade
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