January 29, 2000
Overview
One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!