Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert

Julia and Jacques Cooking at Home

S01E18
January 8, 2000

Overview

Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for flaky crusted Chicken Pot Pie. The same simple pastry Julia makes for the pot pie is perfect base for a Rustic Apple and Dried Fruit Tart. Bon Appétit!

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!