πΊ No Thumbnail
October 31, 2012
Overview
Nadia G shares her must-shkoff dishes, and talks about living life to the fullest. Appetizer: Gnudi w/ dried apricot brown butter & crispy sage. Main: Pulled Pork Sandwiches with sweet and salty plantain. Dessert: Inverted Lemon Meringue Pie. The Spice Agent talks sage. Panos reports on pork shoulder.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!