January 31, 2019 42 min
Overview
The chefs take a road trip to Nashville and cook on the stage of the Grand Ole Opry for country music artist Hunter Hayes. Then, they have to dig deep to create a dish inspired by a vibrant music memory. Next, the chefs work on a plate for a full table of Nashville food and some music personalities, including Caleb Followill, model Lily Aldridge, and Chef Jonathan Waxman.
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