June 20, 2017 60 min
Overview
Carla Hall makes Grilled Japanese Eggplant with Fresh Tomato Sauce and a Blackberry Charlotte for dessert; Clinton Kelly is joined by author Joy Bauer to make Vegetable Lo Mein, and Michael Symon grills up Lamb Ribs with Shaved Asparagus, Mint and Feta Salad.
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