Season 1

It is French chic versus English eccentricity as Mathilde Delville and Paul Hayes compete.

Rival amateur cooks prepare a Moroccan feast and a gourmet dinner in their homes.

In this edition, the cooks prepare a Chinese menu versus British-with-a-Malaysian twist.

The amateur cooks cope with power cuts and tackle home-made pasta.

Chaplain Ian Delinger competes against civil servant Judith Burrows' French menu.

Two Salford friends go head-to-head with old-fashioned baking versus a gourmet menu.

A Kung-fu fan's Greek taverna battles with fine dining on a budget. With Nadia Sawalha.

This time it is the New Age vegetarian versus the full-blooded lord of the manor.

Fashion student Rhiannon Rowlands goes up against Anne Everitt, who grows her own veg.

Amateur cooks Debi Backhurst and John Stephens discover if they have what it takes.

A retired nurse battles a former US attorney, both with their own twist on European food.

Ex-military man John Whale goes up against Kira McLeary's Caribbean Instant Restaurant.

Nav Dey's Indian Thali battles against Angela Heather's menu of country classics.

A young dairy farmer pitches her simple farmhouse fare against French-inspired classics.

Jane McElroy's fine dining goes up against David Waite's upmarket Bistro.

Karen Squires' menu of world tastes goes up against Paul Kunzli's sea theme.

A menu of local produce goes up against a unique take on Indian food.

Former holiday rep Karen Bielby goes up against Martin Le Vogeur.

Writer Sophie Partridge and auctioneer Paul Arrowsmith go head-to-head in Dartmoor.

Lynn Robinson's wartime rations go up against Perry Staker’s menu of17th century England.