November 25, 2010 ★ 7.0 30 min
Overview
Nigella shares the secrets of food and flavours she just can't live without. Lemon plays the starring role in a deliciously moist lemon polenta cake, the perfect teatime treat or dinner party dessert. Fresh pink garlic takes centre stage in a simple take on a French classic, chicken with 40 cloves of garlic - in true Nigella style it's one hundred per cent one-pot wonder.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!