December 9, 2010 ★ 7.0 30 min
Overview
Nigella is putting her very own stamp on some seriously fabulous and favourite recipes. First up, a luscious Italian dessert, tiramisu, made even more incredible with hazelnut liqueur. Then it's her home-style version of Jamaica's classic jerk chicken with coconutty rice and peas.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!