December 5, 2012 43 min
Overview
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!