Great British Menu
Ryan Simpson hopes to elevate a ploughman's lunch into a gourmet affair, Pip Lacey pays tribute to an unusual Wimbledon icon, while Nick Deverell-Smith looks to celebrate a meat which he thinks is underused - venison.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Wendy Lloyd
Narrator
Rich Bainbridge
Self - Judge
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!