Fish

Overview

Ken Hom visits the fascinating fishing village of Lau Fau Shan in the New Territories of Hong Kong. He shows how to make his favourite fish dish, steamed fish with garlic, spring onions and ginger, and a thick sweet corn soup with crabmeat. He also prepares shredded chicken with sesame seeds which is his version of a fragrant dish from western China popularly known there as 'strange-taste chicken'.