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Stir-Frying

Ken Hom's Chinese Cookery

S01E02
November 5, 1984 25 min

Overview

He makes three mouth-watering dishes using the classic Chinese technique of stir-frying - fragrant chicken in black bean sauce, stir-fried prawns with eggs, and a quick and easy vegetable dish, stir-fried ginger broccoli. He also visits a young Chinese family in Hong Kong to see what they have for dinner.

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