Tue Nguyen

Overview

Chef, Restauranteur, and Author Tue Nguyen explores her childhood coming from Vietnam to growing up in Oxnard, California. This is where her love affair with food and cooking was born. She recalls growing up learning how to cook from her mother and finding the value of her culture and the food attached to it. In this episode, Chef Tue Nguyen shows the audience how to make an old family recipe of bittermelon soup and how the love for the dish comes full circle with the love she has for Vietnamese food and her Vietnamese family.