August 6, 2011 30 min
Overview
Aarti Sequeira creates light, fresh dishes for warm days, when the cookin' is easy! Fried Green Tomatillos make summery canapes when topped with creamy burrata, freshly torn basil and a little cumin oil. Cucumber-Lychee Gazpacho is a refreshing no-cook soup served chilled with crunchy feta-topped crostini. For dessert, Aarti's Coconut-Lime Granita is an easy, icy treat that's a little creamy, a little tart, and just sweet enough.
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