Chef Up Chef Poom make "Rose Spring Rolls" at Blue Elephant

Overview

You can’t just call us Up and Poom anymore—we’ve officially debuted as "Chef Up" and "Chef Poom". In this episode, we had the chance to learn Thai cooking at Blue Elephant in Phuket (there’s a branch in Bangkok, too). It was a fantastic experience; the atmosphere was fun and casual, and Chef Nooror was incredibly kind. Plus, the food we cooked turned out absolutely delicious. We also had the opportunity to dine at the Blue Elephant restaurant itself, and the meal was amazing. If you’d like to follow in our footsteps, you can visit either the Bangkok or Phuket branches.