Season 2

The new season starts with a bang, as the street food vendors are unexpectedly thrown into cooking for 100 guests without any prep time.

The pressure is on as the contestants team up to create Thai street food dishes to impress the Spanish judges.

In this tricky challenge, contestants must find a way to get the most out of the ingredients provided – and leave nothing to waste.

The contestants do the heavy lifting when they cook for a group of bodybuilders — and their dishes must be nutritious in addition to being delicious.

Quiet chaos hits the kitchens as the chefs must guide their teams through service with one tricky rule: no shouting orders.

A crowd of university students floods the kitchen, challenging chefs to craft street food that's both delicious and irresistibly photo-worthy.

The winners hold the power to put their rivals in a tricky spot for the next challenge. But can the losers beat the test and create delicious dishes?

Using a fusion of Thai and Japanese cuisine, the competitors scramble to prepare in-flight meals for a plane bound for Tokyo. Can they deliver?

The competition heats up as the contestants draw closer to the final leg. But to make the cut, they must display their skills to a new set of guests.

The chefs step out of the kitchen and pair up with kids from SOS Children's Village to teach them cooking skills through tricky challenges.

The semifinal pits the vendors against each other in a bidding war for ingredients, where cooking time is currency — and strategy decides who stays.

In the final challenge, the vendors face three brutal solo tests with no head chefs and no help — just skill, grit and one shot at succeeding.