January 19, 2026 47 min
Overview
Jamie proves budget cooking is beautiful with caprese chicken burgers and golden spinach pies made with simple homemade pastry. He then elevates overlooked ingredients into a luxurious pork & fennel white ragu. Plus, there's a comforting, retro tinned peach cobbler, and guest chef Anissa Helou shares her soulful Lebanese chickpea dish, madfüneh.
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