October 1, 2009 45 min
Overview
In this show, Si & Dave explore Hampshire where they cook a traditional county favourite at Beaulieu Motor Museum. They forage for wild mushrooms in the New Forest and source biodynamically farmed meat from a former Formula 1 world champion. Finally, they face the challenge of a cook-off against Michelin starred chef, Alex Aitken. Restaurant diners decide who has created the best taste of Hampshire
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