September 11, 2009 45 min
Overview
In this show, Si & Dave explore North Yorkshire where they cook a traditional county favourite in Scarborough. They select the finest catch from Whitby Harbour and discover the regional speciality, Black Porkies. Finally, they are pushed outside of their comfort zone as they face a cook-off Michelin starred chef, Andrew Pern. Restaurant diners decide who has created the best taste of North Yorkshire
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