The Food Diary of Miss Maid
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Apr 5, 2026
Suzume, a working maid from the UK, is told to stay in Japan for a year since Master's mansion collapsed.
Apr 12, 2026
Sora is curious why Suzume stares at him. It turns out, she was eyeing the ice cream he was eating.
Apr 19, 2026
Suzume visits her favorite prepared foods store, tries instant curry, and boils fava beans for the first time.
Apr 26, 2026
Ricotta comes to Japan to check on Suzume on Master's behalf. Suzume befriends another neighbor, Sato-san.
May 3, 2026
Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.
May 10, 2026
Suzume enjoys eel with Grandpa and Grandma on a special day. Then she gets lost at the summer festival.
May 17, 2026
Ricotta invites Suzume to go to the pool, but the pool is closed! Suzume gets shaved ice to cheer them up.
May 24, 2026
Suzume cooks new rice in a clay pot with Grandma. She invites Ricotta and Nana over to enjoy a special curry.
May 31, 2026
Suzume attempts to cut her bangs for the first time ever and fails. Grandma serves miso soup to cheer her up.
Jun 7, 2026
Suzume is curious about the special candy the girl has at the park and goes hiking to enjoy the autumn leaves.
Jun 14, 2026
Christmas season is here! Suzume serves stollen to Nana and Anzu because they've never had it before.
Jun 21, 2026
It's the end of the year! Suzume makes dried daikon and enjoys year-end soba with Ricotta, Anzu and Nana.
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