April 5, 2023
Overview
Matt showcases a barbecued veg salad with Middle Eastern flavors and prepares Vietnamese-style spring rolls with a twist. He collaborates with a mixologist to craft a unique Southside cocktail using kaffir lime and rosella syrup. Lastly, he cooks prawn pasta outdoors, emphasizing simplicity and fresh ingredients against the backdrop of Noosa's stunning scenery.
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