March 15, 2023
Overview
The cooking show features Noosa's charm, showcasing its scenic beauty and local cuisine. Matt Sinclair, a native guide, presents the stunning landscapes and flavors of his hometown, including a recipe for Swordfish Sashimi paired with Sorrento Spritz cocktails. With mentions of Noosa's vibrant market, charcoal chicken, and banana pancakes, the show captures the essence of this Queensland gem.
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