July 26, 2006 30 min
Overview
Who knew risotto could be so easy to make, and that there could be so many variations? Giada takes us from dinner, to dessert, to a late night snack, with this great Italian classic. Her recipes include: Mushroom Risotto with Peas, Arancini di Riso, Rice Pudding with Vanilla Bean, Orange, and Rum, and Risotto al Salto.
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